[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.soil.cz\/rozdil-mezi-suchym-polosuchym-a-sladkym-vinem\/#Article","mainEntityOfPage":"https:\/\/www.soil.cz\/rozdil-mezi-suchym-polosuchym-a-sladkym-vinem\/","headline":"Rozd\u00edl mezi such\u00fdm, polosuch\u00fdm a sladk\u00fdm v\u00ednem","name":"Rozd\u00edl mezi such\u00fdm, polosuch\u00fdm a sladk\u00fdm v\u00ednem","description":"Jak se vyznat v ozna\u010den\u00ed v\u00edn? Lid\u00e9, kte\u0159\u00ed pij\u00ed v\u00edno jen p\u0159\u00edle\u017eitostn\u011b nebo sv\u00e1te\u010dn\u011b, \u010dasto nev\u00ed jak se ve v\u00ednech zorientovat. P\u0159itom v\u00fdb\u011br spr\u00e1vn\u00e9ho v\u00edna je velmi d\u016fle\u017eit\u00fd. T\u0159eba jste...","datePublished":"2025-10-15","dateModified":"2025-10-15","author":{"@type":"Person","@id":"https:\/\/www.soil.cz\/author\/#Person","name":"","url":"https:\/\/www.soil.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/cbcb92d2d459f60d1dc08d6e5973c6b0ed1017e8a3b51da0599e03841cfa81e6?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"soil.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.soil.cz\/wp-content\/uploads\/hermes-rivera-aK6WGqxyHFw-unsplash_1.jpg","url":"https:\/\/www.soil.cz\/wp-content\/uploads\/hermes-rivera-aK6WGqxyHFw-unsplash_1.jpg","height":0,"width":0},"url":"https:\/\/www.soil.cz\/rozdil-mezi-suchym-polosuchym-a-sladkym-vinem\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":416,"articleBody":"        Jak se vyznat v ozna\u010den\u00ed v\u00edn? Lid\u00e9, kte\u0159\u00ed pij\u00ed v\u00edno jen p\u0159\u00edle\u017eitostn\u011b nebo sv\u00e1te\u010dn\u011b, \u010dasto nev\u00ed jak se ve v\u00ednech zorientovat. P\u0159itom v\u00fdb\u011br spr\u00e1vn\u00e9ho v\u00edna je velmi d\u016fle\u017eit\u00fd. T\u0159eba jste si n\u011bkdy koupili v\u00edno a o\u010dek\u00e1vali p\u0159\u00edjemnou, hroznov\u011b sladkou chu\u0165, a m\u00edsto toho se v\u00e1m dostalo kysel\u00e9ho n\u00e1poje. Pod\u00edvejme se tedy, jak\u00fd je rozd\u00edl mezi jednotliv\u00fdmi druhy v\u00edn. Such\u00e9 v\u00ednoSuch\u00e9 v\u00edno je v\u00edno, ve kter\u00e9m z\u016fstalo po procesu kva\u0161en\u00ed jen velmi m\u00e1lo cukru. P\u0159i v\u00fdrob\u011b kvasinky p\u0159em\u011b\u0148uj\u00ed cukr, kter\u00fd je v hroznech obra\u017een, na alkohol. A pokud nech\u00e1te kvasinky pracovat dost dlouho, z\u016fstane ve v\u00edn\u011b jen velmi m\u00e1lo cukru. Takov\u00e9 v\u00edno se pak ozna\u010duje za v\u00edno such\u00e9. Chu\u0165 je velmi sv\u011b\u017e\u00ed, kysel\u00e1 a ostr\u00e1. Skv\u011ble dopl\u0148uje j\u00eddla s vysok\u00fdm obsahem tuku, t\u0159eba vep\u0159ov\u00e9 maso, nebo ryby. P\u0159\u00edkladem such\u00e9ho v\u00edna je t\u0159eba Ryzlink r\u00fdnsk\u00fd.Polosuch\u00e9 v\u00ednoPolosuch\u00e9 v\u00edno je takovou zlatou st\u0159ed\u00ed cestou. Obsahuje v\u00edce cukru, ne\u017e such\u00e9, tak\u017ee m\u00e1 jemn\u011bj\u0161\u00ed a kulat\u011bj\u0161\u00ed chu\u0165. C\u00edt\u00edte v n\u011bm sice ur\u010ditou kyselost, ale z\u00e1rove\u0148 i sladkost. D\u00edky tomu p\u016fsob\u00ed velmi harmonicky. Je to taky pravd\u011bpodobn\u011b nejobl\u00edben\u011bj\u0161\u00ed v\u00edno u \u0161ir\u0161\u00ed ve\u0159ejnosti. Nadchne nejenom milovn\u00edky polosuch\u00fdch v\u00edn, ale tak\u00e9 ty, kte\u0159\u00ed maj\u00ed r\u00e1di such\u00e9 v\u00edno ale i sladk\u00e9. Sladk\u00e9 v\u00ednoSladk\u00e1 v\u00edna maj\u00ed u\u017e opravdu dost cukru na litr. Vyr\u00e1b\u00ed se toti\u017e z hrozn\u016f, kter\u00e9 maj\u00ed vysokou cukernatost. \u010casto jsou to pozdn\u00ed sb\u011bry nebo ty, kter\u00e9 byly napadeny u\u0161lechtilou pl\u00edsn\u00ed. V\u00fdsledkem je n\u00e1poj, kter\u00fd m\u00e1 bohatou chu\u0165, karamelov\u00e9 a medov\u00e9 t\u00f3ny. Tyto v\u00edna se obvykle pod\u00e1vaj\u00ed k s\u00fdr\u016fm \u010di dezert\u016fm.Pokud chcete ochutnat kvalitn\u00ed v\u00edno, a\u0165 u\u017e bude such\u00e9, polosuch\u00e9 nebo sladk\u00e9, zam\u011b\u0159te se na men\u0161\u00ed v\u00fdrobce. Lok\u00e1ln\u00ed v\u00fdrobci, kte\u0159\u00ed vyr\u00e1b\u011bj\u00ed v\u00edna z \u010desk\u00fdch hrozn\u016f, p\u011bstov\u00e1ny na \u010desk\u00fdch vinic\u00edch, to je pro v\u00e1s z\u00e1ruka kvality. \u0160lechtitelsk\u00e1 stanice https:\/\/www.vinostyl.cz\/kategorie\/vina-z-moravy-a-cech\/slechtitelska-stanice je dokonal\u00fdm p\u0159\u00edkladem nejvy\u0161\u0161\u00ed kvality \u010desk\u00fdch v\u00edn.                                                                                                                                                                                                                                                                                                                                                                                          5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Rozd\u00edl mezi such\u00fdm, polosuch\u00fdm a sladk\u00fdm v\u00ednem","item":"https:\/\/www.soil.cz\/rozdil-mezi-suchym-polosuchym-a-sladkym-vinem\/#breadcrumbitem"}]}]